INNOVATIVE TECHNOLOGIES

Protein concentrate derived from bird feathers

Innovative product manufactured using biotechnologies under controlled production conditions (temperature and pressure) that is hydrophobic, insoluble, and easy to digest.

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PROCESSING TECHNOLOGY

Technology is based on the dry fermentation method,
with dehydration and simultaneous crushing by turbulence
according to the Ranque – Hilsch effect.

The feathers are processed with ferments and co-ferments that break down disulfide bonds and increase the availability of keratin protein. Another processing stage follows that uses the mechanical-physical activation of the molecule in order to change the essential qualitative characteristics of the finished product. 

Product Moisture

The humidity of the product does not exceed 10%.

Product digestibility

Digestibility is greater than 85%.

Bacteriological infection

Bacteriological infection <25000 ut.

Mode of administration

It is administered from the first day of life.

Shelf life

Shelf life in bags – more than 12 months.

Nutritional value

Fermented fat content of less than 9%.

Protein content

The protein content in the final product is higher than 84%.

Exposure method

With prolonged action effect.

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Contact us

If you have questions or ideas that you would like to discuss, please send a message. For anything more specific, please use one of the addresses listed below.

Address

Straseni, Stefan cel Mare 74/a str., Republic of Moldova

Phone number

+373 060 751 122

Email

contact@terafix.md

Find out more

Once we receive information from you, we'll set a time to discuss your needs in more detail.