Protein concentrate derived from bird feathers
Innovative product manufactured using biotechnologies under controlled production conditions (temperature and pressure) that is hydrophobic, insoluble, and easy to digest.
The feathers are processed with ferments and co-ferments that break down disulfide bonds and increase the availability of keratin protein. Another processing stage follows that uses the mechanical-physical activation of the molecule in order to change the essential qualitative characteristics of the finished product.
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